Plant Biology：植物生物学 Chemistry for Biological Systems：生物系统化学 Chemistry and the Physical World：化学与物理世界 Physics 1A:Mechanics and Thermodynamics：物理学1A: 力学和热力学 Calculus：微积分 Algebra：代数 Engineering and Technology Principles：工程技术原理 Science and Sustainability for Engineering and Technology：工程和技术的科学和可持续性 Chemical Energetics：化学能学 Molecules to Materials：分子对材料 Food Technology 3: Product Development：食品技术3: 产品开发 Food Technology 4: ManufacturingEngineering Mathematics 2：食品技术4: 制造工程数学2 ndustrial Microbiology：工业微生物学 Heat and Mass - Conservation and Transfer：热量和质量-守恒和传递 Fluid Flow and Particle Technology：流体流动和颗粒技术 Food Technology 5: Food Microbiology and SafetyFood Technology 6: Food CharacterisationFood Formulation Technology：食品技术5: 食品微生物学和安全食品技术6: 食品特性食品配方技术 Food Chemistry：食品化学 Statistical Modelling for Engineers and Technologists：工程师和技术人员的统计建模 Process Engineering Operations：过程工程操作 Reaction Technologies and Process Modelling：反应技术和过程建模 Food Packaging Engineering and Legislation：食品包装工程与立法 Industrial Systems Improvement ：工业系统改进